I am so excited to be sharing my favorite recipe of all time! The first time I enjoyed pozole was a Christmas dinner with my chef family. My chef Markos made a huge pot of it, and told me it was a tradition is his family to have pozole at holiday gatherings. It was love…
Author: lightlyjess
Shakshuka w/ Feta
Shakshuka is a middle eastern dish composed of eggs poached in a tomato & chile style sauce. This is most commonly eaten for breakfast and is a great way to spice up (literally) any egg breakfast! Yield: 4-6 servings Ingredients: Anaheim chiles, stemmed, seeded, and finely chopped – 5 each Yellow onion, chopped – 1…
Big Changes
Hey guys! My name is Jessica Light and i’m currently 18 years old. A month ago, (August 2018), I packed up all my things and moved from a very small town near Seattle, Washington called Monroe, to the huge city of Los Angeles, California. I have created this blog to write and share about my…
Chef Jess Light 